About Us
As a nutritionist and mother of three, I experienced the challenge of finding convenient, plant-based, and gluten-free meal options for those hectic evenings when cooking just wasn’t an option. I understand the struggle of juggling a busy lifestyle while striving tomaintain a healthy diet.
Drawing inspiration from my upbringing and the wisdom passed down from my mother, I began freezing batches of aromatic khichdi (kit-cha-ree) – traditional lentil and rice dishes. This simple yet flavorful one-pot meal laid the foundation for Aahana's LentilBowls.
With over a decade of experience as a clinical and school dietitian, I'm deeply passionate about the profound impact of diet on one’s mental and physical well-being. This passion, combined with my expertise, fuels our mission to create delicious, ready-to-eat lentil bowls that are both nutritious and convenient.
What sets Aahana's Lentil Bowls apart:
- Our meals combine lentils with grains to provide a complete high-quality protein source, delivering 15g of complete plant-based proteins.
- We use organic ingredients carefully selected to complement each other, resulting in nutrient-dense superfood meals.
- Our recipes feature sprouted beans and grains, enhancing their nutritive value, and making them easy to digest.
- Our lentil bowls are prepared using Ayurvedic principles, making them nutrient- dense and easy to digest.
- We prepare our lentil bowls in small batches and freeze-dry them to retain their original nutrients, natural colors, and flavors.
- Packaged in convenient on-the-go cups, our lentil bowls allow you to enjoy a wholesome meal anytime, anywhere.
- We are committed to sustainability. Our packaging is recyclable, reflecting our dedication to promoting a healthy lifestyle while minimizing our environmental footprint.