As a nutritionist and busy mom of 3, I struggled to find healthy, shelf-stable plant-based, and gluten-free meals for those hectic evenings when cooking just wasn't an option. 

I started freezing batches of aromatic khichdi (lentil & rice dishes), inspired by my mom.

My dedication to creating convenient and nutritious plant-based, gluten-free meals stems from my extensive experience as a clinical and school dietitian spanning over a decade. I firmly believe that one's diet profoundly influences one’s mental and physical well-being, and I channel both my passion and expertise into creating these delicious ready-to-eat lentil bowls.